Out and About for the York/Sanford Lakes Region of Maine April 14-20

Out and About for the Belgrade Lakes Region of Maine April 14-20
April 13, 2016
Out and about for the Sebago Lakes Region of Maine April 14-20
April 13, 2016

Out and About for the York/Sanford Lakes Region of Maine April 14-20

Tim_Sample

“Tim Sample,” Province Lake Golf Club, Parsonsfield

April 14-15, Thursday-Friday, 7pm, “Snow Off White,” this Snow White still has a good heart, but she’s an ungraceful, rough-around-the-edges tomboy, be prepared for a fun twisted fairy tale with seven fairy godmothers and a few other surprise characters, this show is contemporary and upbeat and fun for all ages — with a little 1980’s flair, $5-$10, Brick Store Museum Program Center Theater, Dane St., Kennnebunk. FMI: 207-967-3143, www.schoolaroundus.org.
April 14, Thursday, 7pm, “Woodcock Watch,” led by American Woodcock enthusiast Paul Dest, the Wells Reserve manages grasslands and early-succession forests with woodcocks in mind, so it’s a great place to experience a fascinating ritual of spring. Dest is well versed in the woodcock’s life history, conservation status, and management, and is an engaging presenter, $5-$7, $15/families, Wells Reserve at Laudholm, 342 Laudholm Farm Road, Wells. FMI: 207-646-1555, www.wellsreserve.org.
April 15, Friday, 8pm, “Howie Day,” a native of Bangor, Maine, Day began playing piano at age five and guitar at age 12, by 15, he was writing his own songs and performing across New England, shortly after graduating high school, Day became a fixture at college coffeehouses across the U.S., he wrote, financed and released his first effort, Australia, which was named Best Debut Album at the 2001 Boston Music Awards, Christina Holmes opening, show only $29.50+$5/service fee, Jonathan’s Ogunquit, 92 Bourne Lane, Ogunquit. FMI: 207-646-4777, www.jonathansogunquit.com.
April 16, Saturday, 5pm, “Wells-Ogunquit Music Boosters Turkey Dinner,” enjoy a hot turkey dinner with all the fixings – Turkey, mashed potatoes, peas, gravy, stuffing, cranberry sauce, cole slaw, rolls, desserts and more! Take-out orders available as well, $10, $8/seniors, $6/students, Holy Spirit Parish, St. Mary’s Catholic Church, 236 Eldridge Road, Wells. FMI: 207-985-6252, www.holyspiritme.org.
April 16, Saturday, 8pm, “Tim Sample,” a great evening of down home Maine humor. Tim Sample is the voice of Burt and I. A great story teller who brings Maine to the heart of all who listen, $20, Province Lake Golf Club, 18 Mountain Road, Parsonsfield. FMI: 207-793-4040, www.provincelakegolf.com.
April 17, Sunday, 10am-1:30pm, “Berwick Winter Farmer’s Market,” an indoor winter farmers’ market offering meat, vegetables, cheese, foraged food, bread, baked goods and more, come join in the community, free event, Berwick Town Hall, 11 Sullivan Square, Berwick. FMI: 603-969-6454, www.mainefarmersmarkets.org.
April 20, Wednesday, 9-11am, “Open Woodshop,” a weekly time set aside for community members to access the work space, tools, and equipment at the Compass Project boatshop, safety training will be provided as needed for all stationary power tools, participants will be responsible for providing their own materials and for storing projects offsite, Compass Project staff will be onsite for consultation and for overseeing safety, but will not be providing direct instruction, $10-$15, Compass Project, 20 Maplewood Ave., Biddeford. FMI: 207-370-9130, www.feedtheengine.org.

Stay Informed

Get the latest lake news delivered direct from Maine’s lake expert, Tom Ferent